
1. MACROSCOPY, MICROSCOPY, PHYTOCHEMICAL IDENTITY OF C. Mangga, C. Zedoaria, and K. Rotunda Rhizome 2. EFFECT OF TRAGACANTH AS BINDING AGENTS TO GINGER (Zingiber officinale Roxb.) LOZENGES 3. INTERACTION BETWEEN ACTIVE COMPOUNDS FROM Aegle marmelos CORREA AS ANTI INFLAMMATION AGENT WITH COX-1 AND COX-2 RECEPTOR 4. INFLUENCE OF TEA LEAVES Camelia sinensis L. PHENOLIC CONTENT AS PREFERENCE FAC…
1. CURRENT CHALLENGES IN THE DEVELOPMENT AND FORMULATION OF AMORPHOUS SOLIDS 2. BIOLOGICAL IMPORTANCE AND HEALTH EFFECT OF Perilla frutescence PLANT 3. THE OPTIMISED CONDITIONS OF INDUCTION OF RECOMBINANT RIP rMJC15310 ACTIVITY ISOLATED FROM Mirabilis jalapa L. LEAVES 4. IN VIVO EVALUATION OF MISOPROSTOL FLOATING MICROSPHERES 5. DIFFERENTIATION BETWEEN PORCINE AND BOVINE GELATIN IN CAPSULE …
1. Isolation and identification of kaempferol from jangkang (Homalocladium platycladum (F. Muell) Bailey) leaves and its antibacterial activity 2. Potency of cinnamaldehyde of cinnamon oil as an antidiabetic compound 3. The effect of the extract of pasak bumi roots (Eurycoma longifoliaJack.) on liver function 4. Synthesis and cytotoxicity test of LR-2 on breast cancer cell line T47D 5. Anal…