1. Pengaruh Metode Sintesis secara Solvo-Hidrotermal dan Elektrokimia terhadap Morfologi Struktur HKUST-1 sebagai Katalis Heterogen dalam Reaksi Esterifikasi Asam Palmitat 2. Karakterisasi Nanoemulsi Minyak Tulang Ikan Sidat dengan Ekstrak Daun Salam dan Uji Aktivitas Antihiperlipidemia 3. Fermentation Effect of Cacao Beans Originate from Jember on Polyphenol-Flavonoid Content and Radical Sca…
1. Enhanced Hydrogen Storage Capacity Over Electro-synthesized HKUST-1 2. Thickness Effect on Fluctuation of Electron States in Thin Film and Implications for Lattice Constant Change Due to Size Reduction 3. Disruption of Oil Palm Empty Fruit Bunches by Microwave-assisted Oxalic Acid Pretreatment 4. Preparation of (177Lu-DOTA)n-PAMAM-[Nimotuzumab-F(ab’)2] as a Therapeutic Radioimmunoconju…