/home/prozenwe/slims.fmipauniga.ac.id/lib/SearchEngine/DefaultEngine.php:615 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\DefaultEngine"
SQL ⚙️: array:2 [ "count" => "select count(distinct b.biblio_id) from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?))" "query" => "select b.biblio_id, b.title, b.image, b.isbn_issn, b.publish_year, mp.publisher_name as `publisher`, mpl.place_name as `publish_place`, b.labels, b.input_date, b.edition, b.collation, b.series_title, b.call_number from biblio as b left join mst_publisher as mp on b.publisher_id=mp.publisher_id left join mst_place as mpl on b.publish_place_id=mpl.place_id where b.opac_hide=0 and (b.biblio_id in(select ba.biblio_id from biblio_author as ba left join mst_author as ma on ba.author_id=ma.author_id where ma.author_name like ?)) order by b.last_update desc limit 10 offset 0" ]
Bind Value ⚒️: array:1 [ 0 => "%Triana Kusumaningsih%" ]
1. Pengaruh Metode Sintesis secara Solvo-Hidrotermal dan Elektrokimia terhadap Morfologi Struktur HKUST-1 sebagai Katalis Heterogen dalam Reaksi Esterifikasi Asam Palmitat 2. Karakterisasi Nanoemulsi Minyak Tulang Ikan Sidat dengan Ekstrak Daun Salam dan Uji Aktivitas Antihiperlipidemia 3. Fermentation Effect of Cacao Beans Originate from Jember on Polyphenol-Flavonoid Content and Radical Sca…