1. MACROSCOPY, MICROSCOPY, PHYTOCHEMICAL IDENTITY OF C. Mangga, C. Zedoaria, and K. Rotunda Rhizome 2. EFFECT OF TRAGACANTH AS BINDING AGENTS TO GINGER (Zingiber officinale Roxb.) LOZENGES 3. INTERACTION BETWEEN ACTIVE COMPOUNDS FROM Aegle marmelos CORREA AS ANTI INFLAMMATION AGENT WITH COX-1 AND COX-2 RECEPTOR 4. INFLUENCE OF TEA LEAVES Camelia sinensis L. PHENOLIC CONTENT AS PREFERENCE FAC…
1. GLYCAEMIC INDEX OF UWI, GADUNG, AND TALAS WHICH WERE GIVEN ON RAT 2. ANTIOXIDANT ACTIVITY OF CREAM DOSAGE FORM OF TOMATO EXTRACT (Solanum lycopersicum L.) 3. THE PHYSICAL STABILITY OF LOTION O/W AND W/O FROM Phaleria macrocarpa FRUIT EXTRACT AS SUNSCREEN AND PRIMARY IRRITATION TEST ON RABBIT 4. ANTIINFLAMATORY ACTIVITY OF METHANOLIC EXTRACT OF Mangifera casturi IN THIOGLYCOLLATE-INDUCED L…
1. Cytotoxicity and antimicrobial test of the bioactive compound isolated from Stylissa flabelliformis sponge 2. Fractionation and activity assay of the root extract of Piper sarmentosum Roxb. ex Hunter against Candida albicans 3. Distribution of asperuloside, scandosidmethylester in plant organs of Hedyotis corymbosa (L.) Lamk (Oldenlandia corymbosa Linn) of rubiaceae family 4. Isolation …